We have many recipes that we can recommend if you ask us what to cook in a short time to make some special appetizers for every celebration, skewers and tapas with which you can surprise your guests, however different their tastes may be. But when there’s so much to choose from, it can be harder to make a decision, so we’ve put together a collection of twelve recipes with which you can serve some fancy snacks in 20 minutesmaximum.
We tried to choose seasonal recipesand you’ll see we include some cold tapas because in some areas we have spring temperatures, plus it’s a good choice when you want them prepare various dishes, because that way you can get the hot ones first and the cold ones won’t lose their properties even if you start eating them later. In any case, tapas or pinchos that are hot are not very sensitive to heat (except for the egg yolk) and if eaten warm they are also a treat.
So we hope you find the inspiration you’re looking for in this Sunday cookbook, bookmark it or keep it close because it will be a very useful resource for any of the upcoming holidays, and if you’re like us, take advantage of the weekends that you are at home to make some special tapas, even more so. You already know that below these lines you will see the presentation of the culinary proposals and that to see each of the twelve recipes for pinchos and express tapas with which you will enjoy traditional tastes and his new creationsyou just have to click on the name which is in the photo.
Hearts with anchovy sardines and smoked Idiazábal cheese
Cardoon mushroom confit with rosemary and garlic
Burrata with smoked cecina, pine nuts and avocado oil
Burrata with lotus and spheres of extra virgin olive oil and balsamic vinegar
Grilled octopus skewers with mushrooms
Spicy clams with mushroom broth
Quail breast with dried tomato pate and spherical olives
Brie cheese with red berries
Cuttlefish casserole with mushrooms
Mushroom casserole with poached egg yolk
Galician bread toast with Iberian loin head, black truffle and extra virgin olive oil
Foie Micuit with warm apple
Happy cooking and bon appetit!!!
Photo | Salmon tartare with green apple