12 recipes for express pinchos and tapas, in 20 minutes you can serve luxurious appetizers at any celebration

Skewers and tapas

If at the last minute you decided to prepare something special for snacks, take note of these 12 express souvlaki and tapas recipes, in 20 minutes you can serve some luxurious appetizers at any autumn celebration, there is a variety to choose from, delicious snacks for all tastes.

appetizer recipes

We have many recipes that we can recommend if you ask us what to cook in a short time to make some special appetizers for every celebration, skewers and tapas with which you can surprise your guests, however different their tastes may be. But when there’s so much to choose from, it can be harder to make a decision, so we’ve put together a collection of twelve recipes with which you can serve some fancy snacks in 20 minutesmaximum.

We tried to choose seasonal recipesand you’ll see we include some cold tapas because in some areas we have spring temperatures, plus it’s a good choice when you want them prepare various dishes, because that way you can get the hot ones first and the cold ones won’t lose their properties even if you start eating them later. In any case, tapas or pinchos that are hot are not very sensitive to heat (except for the egg yolk) and if eaten warm they are also a treat.

So we hope you find the inspiration you’re looking for in this Sunday cookbook, bookmark it or keep it close because it will be a very useful resource for any of the upcoming holidays, and if you’re like us, take advantage of the weekends that you are at home to make some special tapas, even more so. You already know that below these lines you will see the presentation of the culinary proposals and that to see each of the twelve recipes for pinchos and express tapas with which you will enjoy traditional tastes and his new creationsyou just have to click on the name which is in the photo.

Hearts with anchovy sardines and smoked Idiazábal cheese

Hearts with anchovy sardines and smoked Idiazábal cheese

Cardoon mushroom confit with rosemary and garlic

Cardoon mushroom confit with rosemary and garlic

Burrata with smoked cecina, pine nuts and avocado oil

Burrata with smoked cecina, pine nuts and avocado oil

Burrata with lotus and spheres of extra virgin olive oil and balsamic vinegar

Burrata with lotus and balls of extra virgin olive oil and balsamic vinegar

Grilled octopus skewers with mushrooms

Grilled octopus skewers with mushrooms

Spicy clams with mushroom broth

Spicy clams with mushroom broth

Quail breast with dried tomato pate and spherical olives

Quail breast with dried tomato pate and olive oil

Brie cheese with red berries


Warm brie cheese with red berries

Cuttlefish casserole with mushrooms

Cuttlefish casserole with mushrooms

Mushroom casserole with poached egg yolk

Mushroom casserole with poached egg yolk

Galician bread toast with Iberian loin head, black truffle and extra virgin olive oil

Iberian fillet and black truffle recipe

Foie Micuit with warm apple

Foie Micuit with warm apple

Happy cooking and bon appetit!!!

Photo | Salmon tartare with green apple

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