Fulfilling our weekly appointment in which we gather in one post several vegetarian recipeswith the aim of giving voice to the international campaign to reduce meat consumption, known as “Meatless Monday” or “Lunes sin carne”, we have today prepared a recipe book with appetizer, but mostly thinking of all the people who organize Christmas party menus that, although they don’t fall on a Monday, can start with a vegetarian snack. In fact, there may be a family member or friend we meet who will appreciate it, either because they are vegetarian or because they know meat consumption should be reduced.
So we hope this collection will be very useful for you. 20 vegetarian appetizers and tapas recipes for “Meatless Monday” that will also look great on the Christmas table and in every other celebration. The best thing is that they are tasty snacks, they are recipes that are very easy to make and on top of that they are very cheap, as there are recipes with beets, mushrooms, peppers, tofu, nuts, olives, potatoes, artichokes. , puff pastry, cheese… Some vegan recipes go to find.
You will see this the recipes are very differentWell, we hope you all find recipes that you and your guests like, and not only that, we also hope that you can choose more than one appetizer if you are one of those who like to serve several plates for snacks activate before starting with the dishes loudly. You can even save this recipe book tapas and vegetarian appetizers for other occasions when you want to prepare an informal lunch or dinner based on delicious, nutritious, healthy and very easy to prepare snacks. You already know that below these lines you have the presentation of the dishes and that to see it step by step processing, you just need to click on the name found in the photo. And if you don’t have to cook, share this recipe book with anyone who wears the apron, good things if shared, are twice as good.
Beetroot ravioli with yogurt and hazelnuts
Cottage cheese blinis with avocado
Canapes of San Simón cheese and duxelles
Mediterranean canapés with Reblochon, spherical olives and salicornia
Grilled Tofu with Ginger-Garlic Fake Mayonnaise
Cottage cheese cream, lemon thyme and toasted pine nuts
Black trumpet pâté and white truffle
Cheese, basil and tomato balls
Goat cheese and nuts with caramelized sesame
Piquillo pepper canapé with walnut tapenade
Crispy potatoes with alioli and boletus jam
Stick polenta with Parmesan and rosemary
Crispy breaded artichokes
Bagels with mushrooms and onion jam
Coca de calçots with romesco sauce
Sheep’s coca cheese and Szechuan pear
Puff pastry with roasted pepper and basil
Battered tofu with sriracha mayonnaise
Hot feta cheese with cherry tomatoes, pine nuts and pistachios
Buffalo mozzarella with sun-dried tomatoes Beef heart
Happy cooking and bon appetit!!!