- Skewers and tapas
This Sunday roundup is perfect to enjoy on your holiday or next weekend, here you have 25 recipes for pintxos, tapas and cold appetizers, delicious, healthy and perfect for snacking this summer. There are options for all tastes, so don’t forget to share and invite your loved ones, you know cooking is about making pieces of edible love.
In summer we have more free time, if only because the days are longer, but we also have to take into account that it is a holiday and weekends are an invitation to go out, to enjoy all kinds of outdoor activities, such as picnics, going out, maybe missing tapas, etc. etc. Let’s see what trade and drink is what we need to talk about… Well, you already know that from our side you will always receive stimuli to cook in free time, but also if you don’t have time, because it’s really no excuse not to cook, and eat… you must eat.
So here we are with it recipe book Sunday that we dedicate to one of the moments of the day that we Spaniards (and those who discover our culture) like the most, the moment of appetizer or tapas, which is very good to do in our area’s catering, but there are also many occasions when we like to enjoy it at home, so in this collection we have gathered 25 recipes for pinchos, tapas and cold appetizers that are delicious, healthy and perfect for snacking this summer.
It must be said that with these appetizers (and many others you can find Gastronomy and Co.) in many cases we make the menu, both for lunch and for dinner, because there are times when you want to offer a feast of flavors to the palate. Surely the culinary suggestions that you will find under these lines, you will love them, so make a note of them appetizer recipes, tapas and skewers enjoying fresh, delicious and naturally nutritious bites at home, with real food, that’s what we know, right? You already know that below these lines you have the presentation and that you have the ingredients and step-by-step preparation by clicking on the name in the photo. Share!
Cheese, basil and tomato balls
Cottage cheese cream, lemon thyme and toasted pine nuts
Guacamole with green apple and anchovies
Papaya, cilantro and lime sauce
Lettuce hearts with smoked eel and apple
Salmon with pineapple, avocado and mustard
Cecina, courgettes and sesame
Beetroot ravioli with yogurt and hazelnuts
Anchovy marinated with melon and cold bread soup
Grilled eggplant with cottage cheese
Zucchini, tomato concache, feta cheese and tapenade
Combine piquillo peppers with butter and tuna belly
Cottage cheese blinis with avocado
Salmon tartare with green apple
Octopus with tomato sauce and roasted garlic
Tuna marinated with watermelon and basil
Crab salad, apple, avocado and spiced Caesar dressing
Avocado, yogurt and jalapeño cream
Carpaccio with mustard vinaigrette
Beef carpaccio with marinated mozzarella
Piquillo peppers stuffed with salmon and cottage cheese
Cup of mango and cockles
Oriental Bloody Mary with bones
Happy cooking and bon appetit!!!
Photo | Polenta with Parmesan and rosemary