His arrival summer It means the arrival of the long-awaited holiday. With so many plans and after several hours in the sun, cooking is not what you want most. The foolproof solution? leave prepared some simple recipes, fresh and above all, delicious!
Planning the week’s menus is a must for those who want to treat themselves during the holidays, rather than resorting to the first snack available. On these dates, they often choose quick dishes to preparebut what they do not provide all the nutrients necessary. Fortunately, there are other options that are just as good simple and much healthier.
For example, one full salad can provide you with all the necessary nutrients in one meal as long as the ingredients are well balanced and include a quality protein source such as Krissia bars. as for the appetizer, you can do without the fried foods and choose a fruit, mixing sweet and salty for delicious combinations! And, for the beach wave poola sandwich with quality ingredients is much more filling and appetizing than other snacks.
Both Krissia surimi bars and La Gula del Norte’s full line are perfect options for preparation easy, quick and delicious dishesand at the same time maintain a complete and balanced diet. We suggest you try the recipes we recommend below!
1
summer recipes
Krissia and pineapple skewers
Components:
,
– 8 Krissia bars
– 2 slices of pineapple
– 1/2 purple onion
– Vinegar
– Royal
Method of preparation:
,
1. First, cut the Crissia bars diagonally.
2. Next, cut the pineapple into small squares.
3. Cut the onion into thin strips, we can let it soak in water with vinegar for an hour to reduce its taste.
4. Finally… put each ingredient on the skewer, add a pinch of basil to taste and enjoy!
two
summer recipes
Sandwiches with brie, vegetables and La Gula del Norte
Components:
– 200 g Northern Gluttony
– 4 slices of sliced bread
– 15 g of brie cheese
– 1 lettuce
– 1 tomato
– Mustard the old
– Extra virgin olive oil
Method of preparation:
1. First, toast the slices of bread into slices.
2. Next, wash the lettuce and cut the tomato into slices.
3. Next, cut the brie cheese into slices.
4. In a bowl, mix the mustard and oil until a smooth sauce remains.
5. Cook La Gula del Norte for a few minutes in the pan
6. Finally, assemble the sandwich with all the ingredients, having previously spread the sauce on the toasted bread.
3
summer recipes
Burrata and Krissia salad
Components:
– 8 Krissia bars
– 1 burrata
– 200 grams of cherry tomatoes
– A few basil leaves
– Oregano
– Extra virgin olive oil
– Pepper
Method of preparation:
1. To start, cut the Kriszia bars diagonally and set aside.
2. Next, cut the cherry tomatoes in half.
3. Now we can assemble the salad! Place the burrata in the middle on a plate, place the sliced Krissia bars and the cherry tomatoes.
4. To finish, add some basil leaves, oregano and pepper to taste.
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