8 quick and easy homemade pate recipes for aperitifs

When it comes to preparing appetizers, pâtés and spreads in general give a lot of play because they can be used to make canapés or simply presented in a bowl for everyone to serve as they like. A fantastic system when we are tight on time.

Obviously pate can be prepared with various ingredients and we can accompany it with a wide variety of foods. So if you don’t like the classic liver, look at other healthier alternatives with vegetables, dairy and animal proteins, but which do not contain excess saturated fat.

1

Avocado pate with Thermomix

Avocado is the trendy fruit. Its soft texture allows us to make countless preparations to accompany savory dishes. In this case, a pate with Thermomix, a vegetarian recipe that you can use as an appetizer, side dish or as a base to prepare other creams and sauces.

two

tomato pate

Vegan pâtés are becoming increasingly popular as they do not contain the saturated fats of those made with meat and traditional sausages and are therefore much healthier. In fact, the texture, color and taste of this recipe are very similar to sobrassada, but it actually contains only plant-based ingredients and healthy fats, so you can have it as a healthy snack between meals.

3

eggplant pate

This Thermomix recipe is a very simple and easy way to eat this delicious vegetable. As a dipping sauce for bread, or as a side dish for any main course, you will find that it will surprise you with its great taste, simplicity and versatility.

4

canary almogrote

This preparation is typical of the cuisine of the Canary Islands and specifically of the La Gomera region. It is a type of paste made to take advantage of over-ripened cheese. Spread on biscuity bread, it’s a great appetizer to accompany a few glasses of wine.

5

Iberian ham and cheese pate

An aperitif is a pleasure that we can continue to use and this recipe is easy to prepare and very tasty, perfect for spreading on slices of toast or filling tarts. The processing we recommend is great with the Thermomix, but it is so practical that you can try it without the help of this food processor.

6

curry carrot pate

The recipe we suggest is not difficult, but has all the benefits of carrots. You can use this pate to dip or spread on toast in your breakfast or light dinners. In just 10 minutes you have it ready.

7

Mussel patty

If you’re looking for easy recipes to brighten up appetizers, check out this mussel pate. You will have it ready in a few minutes and it is very tasty. To get the desired texture, be careful with the amount of cheese you add to the mixer.

8

red pepper pate

Peppers are rich in vitamin C (three times more than oranges) and antioxidants. This cold pâté is ideal to accompany toast, with vegetable crudités, for the sauce of a pasta dish, rice… And it is very light.