American appetizer recipes

In American cuisine there is a wide variety of recipes and appetizers that have spread around the world. These various preparations serve to surprise our guests on every occasion. These American snacks will leave everyone satisfied. They are not complicated, although they require your time, but the result will be worth it. If you don’t know what appetizer to serve at an important celebration, here we have two perfect options.

mozzarella sticks


  • ½ cup flour
  • 6 frozen mozzarella cheese sticks
  • ¼ cup grated parmesan
  • ¼ cup tapioca flour
  • 2 large eggs
  • ½ teaspoon of salt
  • ½ teaspoon garlic powder
  • freshly ground black pepper
  • Grapeseed oil or other type of vegetable oil
  • How to prepare mozzarella sticks:

    1. Heat a large pan with plenty of grapeseed oil.
    2. in a large bowl Add the parmesan cheese, flour, black pepper, salt and garlic powder. Mix everything very well.
    3. In another bowl, pour the eggs and beat vigorously.
    4. Mozzarella cheese must be cut beforehand in sticks not so thick. We will pass them through the bowl of dry ingredients, then the beaten eggs and finish again in the dry ingredients. They must be fully covered.
    5. When the oil is hot, add the cheese sticks. Let it cook until golden brown. We must make sure to turn them over so that they are completely cooked.
    6. We can add a grain of salt.
    7. When they are ready, drain them for a few minutes and place them on absorbent paper.
    8. Finally, serve with our favorite sauce and enjoy.whipped cheese

    Bandrilles with sausages


    • 200 grams of wheat flour
    • 10 sausages
    • ½ glass of milk
    • 1 egg
    • 1 teaspoon sweet paprika
    • 1 teaspoon of salt
    • 1 tablespoon of baking powder
    • Oil

    How to prepare the sausages:

    1. With the sticks we go to cross the sausages until it almost reaches the other end. We’re closed.
    2. Heat a pan with plenty of oil.
    3. in a large bowl add the egg, milk, flour, sweet paprika, baking powder and salt. Beat all the ingredients with sticks by hand until very well combined. We have to make sure there are no lumps.
    4. Then pour this mixture into a tall glass and add the sausages one by one.
    5. We give a touch of salt to the sausages.
    6. Fry our buns carefully because this dough is thin. As soon as they are ready, let them drain on absorbent paper and serve.

    These delicious American appetizer recipes are mouth-watering. In addition, they are very simple to prepare, so they are ideal for consumption at home or at a party with friends. If you dare to try them you won’t regret it.

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