Beyond the traditional: Learn how to make the tastiest fish burger

For many, a hamburger is only meat or chicken, but the truth is that there are many more varieties and that these two meats do not necessarily imply. From vegetarian suggestions, through seafood, we come to fish, a delicious dish that you must dare to try.

With: MUI KITCHEN Publishing Office

Even if your kids don’t like fish, they’ll enjoy this burger! Plus, if you’re used to eating homemade chicken burgers, you won’t even notice the difference with this recipe.

Beyond the traditional: Learn how to make the tastiest fish burger
Easy to make fish burger.

The priority of the hamburger we bring you today is to be as similar as possible to a chicken hamburger, and for this we must use only the same ingredients that we use when making homemade hamburgers, except for the meat, of course, which will be replaced by steaks of fish.

The result is a juicy, soft and very healthy hamburger, which in a good bun and accompanied by a little salad, will delight young and old alike.

Homemade fish burger recipe

Ingredients (for 4 burgers):

  • 3 large cod fillets
  • 1 small red onion (or 1 spring onion)
  • 1 clove of garlic
  • 1 tablespoon very finely chopped parsley
  • 1 egg
  • 2 tablespoons of breadcrumbs
  • Salt
  • Pepper
  • We accompany: rolls, arugula, tomato, red onion and sauces as desired.

How to make fish burgers

  • Finely chop the fish fillets and put them in a bowl.
  • Finely chop the onion, garlic (without the sprout) and parsley and add them all to the bowl.
  • Add the egg, breadcrumbs, salt and pepper. Mix everything very well.
  • Form four balls and flatten them on a plastic film or baking paper and make them in a pan with a drop of oil. If you have round molds for making fried eggs, you can use them to give the hamburgers a perfect shape.
  • Serve each hamburger on a hamburger bun with some arugula, tomato slices and onion rings and dress with yogurt, ketchup, mustard or your favorite sauces.

With information from Pequerecetas.

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