Cool tuna cake with QUICK sliced ​​bread. Guaranteed success!

Table of contents for this recipe


For 6 people

  • 10 slices of crustless bread
  • 250 grams of canned tuna
  • 4 boiled eggs
  • 4 canned piquillo peppers
  • 150 g stuffed olives
  • 3 small tomatoes
  • 5 lettuce leaves
  • 4 tablespoons of mayonnaise

Cool tuna cake with QUICK sliced ​​bread. Guaranteed success!: presentation

East Cold tuna cake with sliced ​​bread It only takes 10 minutes to prepare. It’s a simple appetizer that you can leave ahead and when it’s time to serve, it’s garnished and ready. It is ideal for any celebration and surprise for your loved ones. You can add or remove any material from the filling and the result will be just as spectacular.

If you like cold cakes, check out this Shrimp and Prawn Cake that will become the undisputed king of your holiday tables.

Cold Tuna Cake Recipe with QUICK Sliced ​​Bread. Guaranteed success! Step by step

How to make cold tuna cake with sliced ​​bread QUICKLY. Guaranteed success!

1.- Prepare the mold. I have used a mold 29 cm long, 11 wide and 7 deep. We cover the inside of the mold with kitchen film.

2.- Prepare the filling. Chop all the ingredients. Start by chopping the lettuce into a roll. Cut the tomatoes into very small pieces. Place all the ingredients in a bowl. Chop or grate the eggs, reserving one for decoration. Chop the olives. Reserve some for garnish. Cut the roasted peppers. Add the shredded tuna to the bowl with your hands.

3.- Mix the filling and add a little salt. It is not necessary to add a lot of salt because the tuna and olives already have salt. Add the mayonnaise and mix again. You can add mayonnaise of your choice.

4.- Assemble the cake. Fit a layer of bread slices to the shape of the pan. Cover with a layer of filling trying to make it flat and reaching all the corners. Go swap bread slices for stuffing. I have put 4 layers of bread and three fillings.

5.- Cover the cake with the same film that you have covered the mold before putting it in the fridge. We keep it in the refrigerator for at least an hour.

6.- Unmould the cake by turning it over on a tray. Remove the cling film.

7.- Decorate. Spread a thin layer of mayonnaise on top and on the walls. Put a layer of grated egg on top. Finally, place the olives and pepper strips of your choice.

My tips for making this cold tuna cake with sliced ​​bread:

You can add or remove ingredients from the filling as you like.

Before decorating the cake, add oil to the olives and pepper strips to make them shine.

Adjust the cake to the shape of the mold you have. You can put as many layers as you want.

To serve, cut a generous slice.

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