The oven oven is one of the utensils that cause a lot of conflict among people, mainly because many of the people are not fans of opening the oven and preparing their recipes in it. This came from the great work it represents, time and, to top it off, that it later needs to be washed to avoid the appearance of various pests like cockroaches in the street.
Theirs history it is quite strange, since it is believed to have been built-in France at the end of the fifteenth century, which was made entirely of brick and tile, including the flue. Over time this improved on stoves until we have what we know today and this is very useful for people.
Exactly for everyone myths who has created it utensil in people’s lives and for what it entails in the kitchen and with various recipes. When we investigate the matter a little more in detail, we find out there are many myths, so today we want to tell you in a little more detail what is behind it. Even the reality of how necessary and useful it can be for humans.
Myths and truths about stove oven
Always preheat the oven
Imitation. Although warm-up oven It is very common step when you use it to make some pastry, preheating no is a requirement for all recipesbecause most vegetables, meats and stews do not need a preheated oven, because they require a long and slow cooking time like a roast.
All ovens take the same amount of time to preheat
Imitation. Depends oven type you have at home and the efficiency with which they distribute the heat inside is the time it will take to preheat. For example, Convection ones take less time than gas on our stove, while electric ones may take a little longer.
It’s okay if you don’t clean it after use
Imitation. When you don’t clean often oven oven the temperature you program may begin to fail due to dirt remaining on the burners or on their floor. If you don’t, it could create smoke and overheat the device and even transfer unpleasant flavors to your food.
If you open the cake while it’s baking, it sinks
Sure. Unfortunately this is a common mistake that can cause the cake to fall apart due to the gust of cold air, which on entering prevents it from rising. The most recommended if you open the door, is to wait at least ¾ of the cooking time to run as little risk as possible.
In large ovens, breads or cakes must be separated for baking
Sure. Cakes should be on different racks to improve air flow and heat distribution in the oven. The most important thing is that they are not close to each other, neither in the center nor too close to the sides.
Stove ovens are faster than electric ovens
Sure. Gas ovens cook much faster than electric ovens, because the heat is distributed much better, than in the one that does not use gas. Although the electric oven is easier to clean.