“Catch husbands, husbands, boyfriends, girlfriends, sons, daughters, boyfriends and girlfriends with this coconut cake no oven and very easy. Everyone will be fascinated! Perfect for gatherings, parties and pampering your loved ones,” she says.Easy Recipe Wikion his YouTube channel.

As they say, Its taste and texture are so irresistible, that everyone literally falls asleep when they try it. Dare to prepare it and conquer (even more) your loved ones. Vicky is clear, whatever she is, They will be fascinated to taste it!

coconut cake

Here is your video recipe, step by step. The best? It has a flan-like texture on the inside. And, in addition to containing coconut, which is a super fresh ingredient, it is made without an oven. Who does it? an easy, refreshing and perfect summer dessert.

Video: how to make husband catcher cake

To make the recipe you will need two containers. One greater than the other, since cook the coconut cake in a bain-marie. The mold he uses measures 26 x 9 cm. And don’t forget the hot water!

Recipe Cake catches husbands

For 10-12 people


  • 360 milliliters coconut cream (canned)
  • 203 grams of wheat flour
  • 360 grams of evaporated milk (canned)
  • 387 grams of condensed milk
  • 4 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon of oil
  • Butter
    for coverage
  • 100 grams of grated coconut (and 25 grams for decoration)
  • 360 grams of evaporated milk (canned)
  • 100 grams of condensed milk
  • 2 tablespoons of cornstarch

Step by step

  1. prepare the dough

    Add the evaporated milk, eggs, condensed milk, wheat flour, coconut cream and the vanilla and oil splashes to the blender glass. Mix for about 40 seconds to incorporate. Reservation.

  2. Grease the form

    Grease the form with flour and place a circle of silver paper in the middle so that the water does not filter from the bain-marie. Add the mixture and cover the form with aluminum foil.

  3. Kitchen with bain-marie

    Place the mold in a larger pot and add hot water until it covers the edge. About a liter and a half of water. Cover the pot with aluminum foil and cook on high heat for about 35 minutes. Keep for about 5 minutes and unmold on a plate.

  4. do the coverage

    We add all the ingredients to make the cover in the blender glass, except for the grated coconut that we will use later. Blend 30 seconds. Put the mixture in a saucepan over medium heat and stir with a whisk until it thickens, about 6 minutes. Turn off the heat and stir for another 5 minutes. Wait for it to cool for 20 minutes.

  5. Place it on top of the cake

    Spread the topping cream over the cake until it is completely covered. Decorate with pieces of grated coconut and coconut balls (optional). Let it cool for 2 hours and enchant your loved ones! The cake will be ready to eat.

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