Gold and white petal cake Leave a Comment / Pies / By 59dp3 Gold and White Petal Cake – Readings Wednesday, March 30, 2022 If you’ve always dreamed of making a cake worthy of any pastry reality show, here’s a recipe that would make you an instant hit. It’s about a cake no less than three tiers. The cookies are filled with jam, have a layer of fudge on top. the first smooth and white, the second rose petal-shaped, and the third painted with gold dust. For sure It is a cake with a very elaborate decoration but with an interior that is quite easy to make. It is ideal for a very special occasion and for when we have quite a number of guests at home. Wow, if that’s the case celebrate a party in style and want to show off your pastry skills, You have found the perfect cake. In addition to being beautiful, it is also very good. To make it so beautiful, it is necessary to have some experience working with fondant, especially to make the petals on the second floor. If you still don’t see yourself that easily, you always can keep it plain while keeping the color scheme and later, if you repeat it again, try your luck with the horseshoes. In any case, with the right tools (you can find them in any specialized store) it will be much easier than it seems. Components ForGold and white petal cake for the cake 10 cm 105 grams of butter 100 grams of sugar 2 eggs 110 grams of flour 6 grams of powdered yeast 1 tablespoon of vanilla essence for the cake 15 cm 205 grams of butter 200 grams of sugar 4 eggs 210 grams of flour 12 grams of powdered yeast 1 tablespoon of vanilla essence for the cake 20 cm 305 grams of butter 300 grams of sugar 6 Eggs 310 grams of flour 14 grams of powdered yeast 1 tablespoon of vanilla essence to fill and decorate 750 grams of peach jam 300 grams of butter 300 grams of powdered sugar 1 tablespoon of vanilla essence 1.5 kilos of white candy Pink gel food coloring Yellow gel food coloring Gold dust Golden edible color Edible glue How to Make Gold and White Petal Cake 1. Prepare the molds Preheat the oven at 180°. Grease 3 molds (diameter 10, 15 and 20 cm) with a little butter and sprinkle each one with 10 grams of flour. 2. Make the small cake dough Beat the rest of the softened butter with the sugar. Add the eggs one by one and add the rest of the flour sifted with the yeast. Add the vanilla, mix and pour this batter into the 10cm tin. 3. Bake the three cupcakes Repeat the operation with the ingredients of the other 2 cookies; Fill the 15 cm mold with one dough and the 20 cm mold with the other. Bake the 4-inch cake for 30 to 35 minutes. 35-40 minutes for 15 cm and 45-50 minutes for 20 cm. Let them cool down and unmold them. 4. Fill the cookies Cut each cookie into 3 equal discs and cover both with a layer of jam. Overlap the circles of the same size, leaving the one without jam on top, and rearrange the 3. 5. Make the buttercream Beat softened butter with powdered sugar and vanilla until creamy. Cover the 3 cakes with a thin layer of buttercream (so the fondant will stick). 6. Cut the petals Roll out 300 grams of sugar paste with a rolling pin and line the 10 cm cake. Color 600g of the remaining fondant with a few drops of pink food colouring, stretch more than half and cover with this 15cm cake. Smooth the remaining pink fondant and make the petals for decoration. To do this, stretch the fondant very thin and cut out 4 cm diameter circles with a cookie cutter. You will need between 40 and 50. On a fondant pad, roll the edges of the petals with a rolling pin to make them flutter. 7. Finish the decoration Attach them around the entire 6 inch cake using edible glue. Paint the rest of the fondant pale yellow, spread it out and spread it over the 8-inch cake. Paint it with the gold color and, before it dries, cover the entire surface with the gold dust. 8. Assemble the cake Put the big cake in a pastry bowl and put 4-5 vertical skewers of the same height. Insert 4-5 skewers into the horseshoe cake, place on top and top with the 10cm cake. The trick You can achieve amazing effects by coloring the fondant in other colors, try it. Tips: Cookies are filled with Peach Jam but you can choose the flavor you like best. With a good raspberry or red fruit jam it will also be great, even orange. Another option is fill the cakes with cream and/or truffle. The cream would have to be whipped with sugar and to make the truffle, the chocolate would have to be melted into the cream and when cool enough, whipped cream would be whipped. A chocolate ganache would also be great or a coffee or caramel creme would also be delicious. Customize your cake however you like, simply by varying or mixing several different fillings! Have you made this recipe? Mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it Do you want to stop receiving the most important news from Lecturas?
Wednesday, March 30, 2022 If you’ve always dreamed of making a cake worthy of any pastry reality show, here’s a recipe that would make you an instant hit. It’s about a cake no less than three tiers. The cookies are filled with jam, have a layer of fudge on top. the first smooth and white, the second rose petal-shaped, and the third painted with gold dust. For sure It is a cake with a very elaborate decoration but with an interior that is quite easy to make. It is ideal for a very special occasion and for when we have quite a number of guests at home. Wow, if that’s the case celebrate a party in style and want to show off your pastry skills, You have found the perfect cake. In addition to being beautiful, it is also very good. To make it so beautiful, it is necessary to have some experience working with fondant, especially to make the petals on the second floor. If you still don’t see yourself that easily, you always can keep it plain while keeping the color scheme and later, if you repeat it again, try your luck with the horseshoes. In any case, with the right tools (you can find them in any specialized store) it will be much easier than it seems. Components ForGold and white petal cake for the cake 10 cm 105 grams of butter 100 grams of sugar 2 eggs 110 grams of flour 6 grams of powdered yeast 1 tablespoon of vanilla essence for the cake 15 cm 205 grams of butter 200 grams of sugar 4 eggs 210 grams of flour 12 grams of powdered yeast 1 tablespoon of vanilla essence for the cake 20 cm 305 grams of butter 300 grams of sugar 6 Eggs 310 grams of flour 14 grams of powdered yeast 1 tablespoon of vanilla essence to fill and decorate 750 grams of peach jam 300 grams of butter 300 grams of powdered sugar 1 tablespoon of vanilla essence 1.5 kilos of white candy Pink gel food coloring Yellow gel food coloring Gold dust Golden edible color Edible glue How to Make Gold and White Petal Cake 1. Prepare the molds Preheat the oven at 180°. Grease 3 molds (diameter 10, 15 and 20 cm) with a little butter and sprinkle each one with 10 grams of flour. 2. Make the small cake dough Beat the rest of the softened butter with the sugar. Add the eggs one by one and add the rest of the flour sifted with the yeast. Add the vanilla, mix and pour this batter into the 10cm tin. 3. Bake the three cupcakes Repeat the operation with the ingredients of the other 2 cookies; Fill the 15 cm mold with one dough and the 20 cm mold with the other. Bake the 4-inch cake for 30 to 35 minutes. 35-40 minutes for 15 cm and 45-50 minutes for 20 cm. Let them cool down and unmold them. 4. Fill the cookies Cut each cookie into 3 equal discs and cover both with a layer of jam. Overlap the circles of the same size, leaving the one without jam on top, and rearrange the 3. 5. Make the buttercream Beat softened butter with powdered sugar and vanilla until creamy. Cover the 3 cakes with a thin layer of buttercream (so the fondant will stick). 6. Cut the petals Roll out 300 grams of sugar paste with a rolling pin and line the 10 cm cake. Color 600g of the remaining fondant with a few drops of pink food colouring, stretch more than half and cover with this 15cm cake. Smooth the remaining pink fondant and make the petals for decoration. To do this, stretch the fondant very thin and cut out 4 cm diameter circles with a cookie cutter. You will need between 40 and 50. On a fondant pad, roll the edges of the petals with a rolling pin to make them flutter. 7. Finish the decoration Attach them around the entire 6 inch cake using edible glue. Paint the rest of the fondant pale yellow, spread it out and spread it over the 8-inch cake. Paint it with the gold color and, before it dries, cover the entire surface with the gold dust. 8. Assemble the cake Put the big cake in a pastry bowl and put 4-5 vertical skewers of the same height. Insert 4-5 skewers into the horseshoe cake, place on top and top with the 10cm cake. The trick You can achieve amazing effects by coloring the fondant in other colors, try it. Tips: Cookies are filled with Peach Jam but you can choose the flavor you like best. With a good raspberry or red fruit jam it will also be great, even orange. Another option is fill the cakes with cream and/or truffle. The cream would have to be whipped with sugar and to make the truffle, the chocolate would have to be melted into the cream and when cool enough, whipped cream would be whipped. A chocolate ganache would also be great or a coffee or caramel creme would also be delicious. Customize your cake however you like, simply by varying or mixing several different fillings! Have you made this recipe? Mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it
