How to make a pudding with leftover cake? Recipe and ingredients

The challenge of this recipe is recycling it leftover cake which were not consumed in a new and rich dessert, that is, in a consistent pudding food savings and avoiding throwing away food that is still fit for consumption. The result is actually a enriched cream with our favorite cake.


  • 1 litre of milk
  • 8 eggs
  • 250 g of sugar
  • 1 cinnamon stick
  • 300 grams of the remaining sponge or cake
  • 300 g of sugar to make the caramel.

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