How to make burgers in the fryer

air fryers They have become the modern utensil in the kitchen. Is one of the Appliances more demanding, useful and healthy. They allow food to be cooked with very little oil and thus avoid the high fat content of a traditional fryer.

The air fryer has shown that with it we can enjoy all kinds of recipes in their healthiest version and quite quickly. this device fry with air and a little (yes, a little) oil.

And they do everything…almost everything. For example, hamburgers. How should we do?

First, preheat the fryer. It is recommended for almost all preparations because this device is not as fast as many people think. In the case of a hamburger, preheat the air fryer for 5 minutes at 180º.

Now we put the hamburger in the basket with a few drops of oil which we spread over its entire surface (yes, it is very practical to have a spray).

When to add the bacon?

Close the basket, keep the temperature at 180º and let it cook for 10 minutes. Halfway through, take out the burger and turn it over.

At that time the meat will be cooked. Then, with the use, we will go catching the spot in our fryerdepending on whether we like the meat a little or well done.

If we are going to add to our hamburger cheese and bacon you have to choose when to add it in the basket Place the bacon after turning the meat and cheese in the last 2 minutes.

All that remains is to put the hamburger-bacon-cheese inside a bread from hamburgers, which we will have smeared with mustard; Addition onion, tomato, lettuce, etc; complete with ketchup or tomato sauce? close… and enjoy.

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