There are hundreds ornamental elaborate and complex to bring you to life desserts Y cakebut nothing beats the classics sprinkles either shiny coloursthose sweet bits they give colour Y texture in your preparations thanks to its lively tones, so this time we will teach you how to prepare your homemade sprinkles.
The homemade sprinkles They are very simple to make, they don’t require much treatments and best of all, you can give it the colors you want to use in yours dessertsyou can also check it length from your sparks, you can make them small either long. This recipe is very simple but requires you weather; since you will need a day from rest to make them perfect, we recommend making them in advance if you plan to use them in a dessert.
- 1 1/2 cups powdered sugar
- 2 tablespoons of water
- 1 tablespoon corn syrup
- 1/2 tablespoon vanilla essence
- edible dyes
to do are shiny colours you sift glass of sugar to make sure no lumps are left, then add it vanillaThe corn syrup and Watermix everything very well until you achieve a fluid and thick consistency, separated by number colored you want to use and apply to your every serving paints to achieve the shades you want.
Once you have yours dough separated from coloredplace each of these parts in one pastry bag with circle edge baby, you have to lines thin envelope baking paper and as soon as you have them ready, leave them dry up for a whole day, after that you can separate them with a knife or by hand to the size you want and they will be ready to use in yours desserts.