Don’t miss Hasta la Cocina on the TVP signal at 1:00 p.m. Monday through Friday. Check out other delicious dishes on our website and YouTube channel.
- Heat a pan with butter on a low heat.
- Put some evaporated milk or liquid 50 ml in a container.
- Add some eggs and a pinch of salt. Agitation.
- Add another splash of milk and after mixing it will pour into the pan.
- Cover: on medium heat let it fry for about 2-3 minutes.
- Meanwhile, chop the spinach into small pieces.
- Chop natural mushrooms or add canned.
- Sprinkle some Oaxaca cheese over the eggs.
- Decorate with mushrooms and spinach.
- Raise the temperature in the pan and heat the refried beans in another pan.
- Serve the eggs on a plate and accompany with the beans.
ready to taste
Also, don’t miss Hasta la Cocina on the TVP signal at 1:00 p.m. Monday through Friday.