Japanese cake without oven, easy and with 2 ingredients! (with video) Leave a Comment / Pies / By 59dp3 Japanese cake without oven, easy and with 2 ingredients! (with video)<br /> Instagram @chefbosquet Tuesday 09 August 2022 If Japanese cuisine is among your favorites, you cannot miss this recipe recommended by our dear Roberto ChefBosquet on his Instagram account: super fluffy Japanese cakein a healthy version and of course very brutal! Related article 6 types of cheesecake and a small taste of its history This Japanese cake only needs two ingredients and a few minutes, making it a perfect recipe to prepare at home and quickly escape the pinch. A quick, original and fun dessert that you can enjoy in less than a quarter of an hour. Similar to Japanese cheesecake without oven Although it has no cheese, very similar to a cheesecake Japanese no oven, for its texture and lightness. Also, like @chefbosquet does, you can glaze it with a little glass sweetener on top, even garnish with some red berries foot to add some color to the final result. And eat it? Cut it into triangles and use your hands. We assure you that it is twice as good and you will be able to enjoy it without completely falling apart! The Bosquet Japanese Cheese Cake Recipe Chef for 4 people Components 3 eggs separated into yolks and whites 15 grams Erythritol (crushed erythritol or other sweetener) Step by step Whip the egg whites In a bowl, beat the egg whites together with the erythritol with the help of some electric rods until they are homogeneous and do not fall if we turn the container upside down. Beat the yolks and bake them Beat the yolks and spread them in a pan at a low temperature and lightly oiled. Low temperature cooking Spread the egg whites over the yolks, close with a lid and bake at a low temperature for 10 or 12 minutes. Assemble your Japanese cake Transfer the preparation to a plate, cut in half and while it is hot, place one half on top of the other, pressing to compress. Do you want to stop receiving the most important news from Lecturas?
Instagram @chefbosquet Tuesday 09 August 2022 If Japanese cuisine is among your favorites, you cannot miss this recipe recommended by our dear Roberto ChefBosquet on his Instagram account: super fluffy Japanese cakein a healthy version and of course very brutal! Related article 6 types of cheesecake and a small taste of its history This Japanese cake only needs two ingredients and a few minutes, making it a perfect recipe to prepare at home and quickly escape the pinch. A quick, original and fun dessert that you can enjoy in less than a quarter of an hour. Similar to Japanese cheesecake without oven Although it has no cheese, very similar to a cheesecake Japanese no oven, for its texture and lightness. Also, like @chefbosquet does, you can glaze it with a little glass sweetener on top, even garnish with some red berries foot to add some color to the final result. And eat it? Cut it into triangles and use your hands. We assure you that it is twice as good and you will be able to enjoy it without completely falling apart! The Bosquet Japanese Cheese Cake Recipe Chef for 4 people Components 3 eggs separated into yolks and whites 15 grams Erythritol (crushed erythritol or other sweetener) Step by step Whip the egg whites In a bowl, beat the egg whites together with the erythritol with the help of some electric rods until they are homogeneous and do not fall if we turn the container upside down. Beat the yolks and bake them Beat the yolks and spread them in a pan at a low temperature and lightly oiled. Low temperature cooking Spread the egg whites over the yolks, close with a lid and bake at a low temperature for 10 or 12 minutes. Assemble your Japanese cake Transfer the preparation to a plate, cut in half and while it is hot, place one half on top of the other, pressing to compress.
