The climate What we live in today certainly makes us think of many possibilities of what we can eat and honestly, our cravings tend to change a lot. A lot has to do with climate that we experience, although it is not the only trigger, because in order to feel something, there can be many triggers that definitely have to do with our mental state, nostalgia and a long etc.
But almost every time it rains, we all feel like eating something delicious breadwhich we can certainly accompany in one way or another with a rich coffee, Cinnamon tea, injection or even tisane, without any kind of fear successbecause it’s basically just the ingredient that we needed to have a perfect chat one of these afternoons rainy which we love to enjoy so much, now that the temperature has dropped a bit, since it was 30 degrees Celsius.
And there’s nothing wrong with that live summer with pancakes and teas, instead cocktail Y ice creams either cold dessertsbecause you can do both things and more. Above all because one reacts according to what we experience and the climate that surrounds us, because obviously when we melt it is more normal to feel something coldfor it is what you long for, while when you do heatit is the opposite.
How is cornbread made?
The important thing is that we they understand and that you give yourself that little taste that you know so much desirebecause no one can tell you how to be, how to enjoy and even less what to eat, as long as you don’t put Healthfor the equivalent of doing what we want is that we can often put our lives in danger. ZOEif we don’t put enough the limits to food that we want to consume, because believe it or not, we need to take care of what goes into our mouths.
But if you are human responsibledefinitely doses his intake desserts, cake and give priority to healthy food with vegetables Y meat more him excerciseWell this dessert it’s for you, because it’s a Biscuit extremely Comfortably, which you can consume at any time. This is a corn cake, which you can use to accompany coffee, tea and infusions, which you can also share with yours friendships. So get to work!
- 3 large eggs
- 1 box of condensed milk
- 1 bottle of coconut milk
- 1 cup cornmeal
- 2 cans corn (without water)
- 1 tablespoon of baking powder
- 3 tablespoons of butter
- 1 cup sugar (if you like your cake sweeter)
How do you prepare?
- We put all the ingredients in the blender (except the baking powder) and beat them for 3-5 minutes.
- Add the baking powder and mix with the help of a spatula.
- Pour the dough into a greased and floured form.
- Bake in a preheated oven at 180°C for 40 minutes.
The corn It is one of the most used foods in Mexico. Its domestication began about twelve thousand years ago in the neovolcanic axis of Mexico and was introduced into Europe in the century XVI. It is also known as elot or choclo, and cornbread differs from corncake because of its texture. However, it is quite similar.