The Chocolate filling It is one of the best accessories pie And it’s that finding that center of flavor when you split it is a real treat. Therefore, we will teach you how to prepare it with a recipe from Chef Paulina Abascalwho is a master of confectionery and those sweet preparations that can be easily made at home.
In his participation in his morning radio show Sergio Sarmiento and Lupita JuarezThe chef Israel Aretxiga (@israelaretxiga) recalled a recent one medical prescription by chef Paulina Abascal where she prepared a chocolate cheesecake, but in the process she also showed how to make a Chocolate filling ideal for pie.
with the following medical prescription You can set up this delicious Chocolate filling to give an extra touch to a pie or top off your favorite dessert with this treat, which if you’re a fan of the stuff in question, you’ll definitely want to enjoy it your own way. Pay attention to everything you need to make it.
- 280 grams chocolate semi bitter
- 920 g cream cheese at room temperature
- 250 grams of sugar
- 20 grams of cocoa
- 4 pcs egg
Start by mixing it chocolate ground beef in a metal bowl set over a saucepan of simmering water until melted and smooth
Remove the container from the water and let it cool until it is lukewarm enough to pour.
Using a food processor, process the cream cheese, sugar, and cocoa until smooth, scraping down the sides of the bowl occasionally.
Mix the eggs, one by one, add the hot chocolate and finish mixing.
empty it filling About the dessert, this delicacy is ready to follow the right process and make a delicious one pie.
If you want to make this chocolate cheesecake prepared by chef Paulina Abascal with Susana Aguilar Gastrolab TV and in which the chef Israel Aretxiga on the radio show, click here and enjoy a delicious treat with it Chocolate filling which gives it an extra touch.