There is no better gift for bosom to pamper her as she pampers us on our birthdays and what better way to do it than with a dessert dessertfor this Mother’s Day We will teach you how to prepare a delicious and easy one Chocolate cake For give awaywith such a spectacular taste that you are going to surprise mom and it will definitely become her favorite.
The experience of this delicious pie thanks to a fluffy Chocolate cake which we will accompany with a rich Chocolate ganache dark, a mixture of double chocolate which becomes a cake full of flavor and with a strong personality, ideal for give away one bosom on your special day. Although this cake is quite Comfortably to run it if it can take your time, so we recommend doing it in advance.
Chocolate cake
Components
- 1 cup cocoa powder
- 2 1/2 cups wheat flour
- 2 cups of sugar
- 2 cups of water
- 1 cup vegetable oil
- 5 eggs
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch of salt
for the ganache
- 200 grams of whipped cream
- 200 grams of semi-bitter chocolate
Start by mixing them Dry ingredientsthat’s why it hovers flour in a bowl and then add it cocoa it also sifts and incorporates the baking powderThe sodium bicarbonate and Salton the other hand it hits the egg with the sugar and vegetable oilwhen you have both parts ready, spend to form one dough homogeneous, integrates Water very warm and ends up forming its mass pie.
wear this mixture in an oiled and floured form, bake at 180 degrees in a preheated oven, bake for 40 minutes or until you put a toothpickit comes out clean, let it cool a bit, tear it down and leave cool completely. For him ganache it itches chocolate and drop it cream hot on it, incorporate very well and let it cool a little, separate it Biscuit cold in the middle and filled with the ganache, cover with the same cream and enjoy.