Patricia Conde is off to a great start in the kitchens of MasterChef Celebrity 7. The presenter had to face the elimination test but she passed it with flying colors thanks to her recipe for “Whatever Meatballs”, some beef meatballs with chorizo sauce.
It was one of the best and without a doubt the reaction of the jury when they tasted the dish says it all. Samantha even went to the supermarket to get bread to dip in the sauce! If you want to learn how to make them too, don’t miss our recipe.
Patricia Conde’s meatballs with chorizo sauce
Although Pepe was very surprised that Patricia had never cooked meatballs before, especially knowing that she has a young child at home, the presenter beamed. Argued that Your child likes sushi or hamburgers more and that he has never prepared them for him because he has not asked for them.
Even so, Miss Palencia, who was she, knew how to make the most of the recipe Lorena Castel entrusted her with and that she was wrong about the choice of chorizo. He got a spicy one from the supermarket but thanks to his little mistake he won Geordie. However, Pepe explained that the chorizos that have the red string are the ones that are itching. This will never happen again.
The judges and test guest Rossy de Palma tried his dish first during the elimination test and loved it. Jordi said that “a meatball should be juicy, expressive and have flavors and yours does. Also, it’s kind of spicy and I like spicy.
The ragu that surrounds it is rich, raw, bound, textured and cool. Your meatballs are delicious“It is done. He wasn’t the only one who liked it though, Samantha even went to the supermarket for bread for everyone to dip into the sauce.
Patricia was pleased with the result of her stew. “The judges telling you it’s rich is a rush. I’ve lost sleep, fatigue and everything”. We will see how it develops but the presenter points out very good manners. And if you’re also thinking of copying his dish of beef meatballs with chorizo sauce, here’s a step-by-step guide to replicating it.
Meatballs Whatever You Say by Patricia Conde
for 4 people
- 500 grams of minced beef
- 100 grams of spicy sausage
- 50 grams of dry breadcrumbs
- 100 milliliters of milk
- 2 medium onions
- 2 carrots
- 1 large potato
- 1 bay leaf
- Type of onion
- extra virgin olive oil
Step by step
Prepare the balls
In a bowl, mix the minced meat with the breadcrumbs that we have already soaked in milk. Add the egg, salt and pepper. Mix everything well with your hands and then form balls of the same size. To prevent them from sticking to you, wet your hands in water. Flour the meatballs and fry them.
Prepare the sauce
Clean and chop an onion, fry it in a little oil. Add the cleaned and chopped carrots and the green pepper, also chopped. When they are almost ready, add the chopped chorizo. Give it a few turns and then add half a glass of water. Little piece.
stew all together
Put the meatballs in a pan with the sauce on top and adjust the salt.
Make the straw potatoes
Cut the potatoes as thin as possible, use a mandoline if possible and fry them in plenty of oil.
Catch and serve
Place the meatballs on the plates, pour over the sauce and pour some potatoes on top. Sprinkle the dishes with some chopped chives.