The potato breads They continue to win everyone’s hearts, but in particular they will fill your hamburgers with love. because eventually you will manage to prepare them yourself. With this medical prescription make them for lunch or dinner. Let’s do it!
Components:
milk 150 ml
sugar 30 g
dry yeast 40 g
Flour 000 450 gr
Salt 10 gr
eggs 2
potatoes 2
50 g of butter
Output 12 units of 80 to 100 gc/u
Editing, process:
Boil it potatoes with skin. Once they are cooked, you need to peel them and make one mashed potatoes rural. Reservation.
In a bowl, mix the warm milk with the fresh yeast and sugar until they dissolve. Book again.
In a bowl, mix the flour, salt and add the milk and yeast. Add the eggs and mix everything by hand or with the help of the mixer. When it forms a sticky dough, add the cold or warm (not hot) mashed potatoes.
Once you see that everything is combined, take the dough to the counter and knead until everything is finished incorporating and feels smooth to the touch. It doesn’t take long to take shape, but it’s moist. ¡Type MDZ! Don’t be tempted to add flour, because if you do, once the bread is baked, it won’t have the moisture that characterizes it. You need to knead and beat on the counter until gluten to form the bun.
Add the spread of butter to the bun in the middle of the dough and continue kneading until it is evenly distributed. It’s normal for the dough to stick to your fingers, so you can use a cornet or spatula to lift the dough when needed. It is important not to add flour to any fermentation process. In about 10 to 15 minutes of kneading, it will be ready.
Cover the bun with non-stick paper or a kitchen towel and let him rest.
If you want these breads to be for burger, it is best to mold them. If you don’t have any, you can use rings or belts and add foil underneath. You can also not use any form and bake the buns in the shape that results from cooking. It’s your decision and either way they’ll taste delicious.
Make 80 to 100g rolls (or smaller, as you like) with the palm of your hand. Spread the buns with or without a mold on a baking tray with a little flour. Cover them with a towel and let them double in volume.
As soon as they swell, brush them with a beaten egg. sprinkle with seeds if they are to your liking and put them in a preheated oven at 200°C for about 15 minutes. MDZ TIP! Do not open the oven until you see them golden.
Smart! You’ll already have delicious potato buns to enjoy and assemble your hamburgers on.
You can accompany this burger night with a rich and easy dessert: brownie squares.
We want to know how these breads turned out for you! If you have any questions or would like to make recipe suggestions, you can contact us at cocinemosjuntosmdz@gmail.com and we will get back to you as soon as possible.