Have you ever seen these delicious desserts that shine like mirror And they had one finish almost perfect that are usually seen in magazines and TV programs? this effect is known as mirror glaze and it is a finish that you can easily achieve at home, this time we will teach you how to make a chocolate icing simple and quick that you can apply to yours desserts Y cake.
The key to staying with a texture the perfect is in operation Friday and in the texture that your dessert to which you will apply this effect. The Windows commonly applied to mousse either creams perfect smooth eh coldas the icing pours lightly hotplace it like this in this guy components it can easily melt them, so it’s best to apply it to yours cake or mousse after a few minutes have passed inside freeze.
- 16 grams of gelatin
- 80 grams of cold water
- 150 grams of cocoa
- 350 grams of sugar
- 180 grams of whipped cream
- 200 milliliters of water
East Windows It is very simple to prepare, first mix it gelatine with the cold water to hydrate it, mix it very well and let it foam. On the other hand, you have to take WaterThe whipping creamThe cocoa and sugar in a saucepan or small saucepan, place over medium heat and when everything is well incorporated add your gelatineit’s best to melt it in the microwave beforehand so it’s well incorporated once it’s done componentsRemove from heat and reserve
The next step is necessary for your prevention Windows I have bubbles air or some component not yet incorporated, you must place it in a jug or tall glass and you should use a immersion blender to liquefy your mixture for several minutes, making sure it bubbles air which is at the bottom rise to the surface and that all the components they are incorporated properly, as soon as they are ready and slightly hotyou can throw on yourself dessert either pie that needs to be placed on a grill, you can collect the excess and melt it in the microwave to use again.