Recipe for the perfect chocolate frosting to cover desserts and cakes

Have you ever seen these delicious desserts that shine like mirror And they had one finish almost perfect that are usually seen in magazines and TV programs? this effect is known as mirror glaze and it is a finish that you can easily achieve at home, this time we will teach you how to make a chocolate icing simple and quick that you can apply to yours desserts Y cake.

The key to staying with a texture the perfect is in operation Friday and in the texture that your dessert to which you will apply this effect. The Windows commonly applied to mousse either creams perfect smooth eh coldas the icing pours lightly hotplace it like this in this guy components it can easily melt them, so it’s best to apply it to yours cake or mousse after a few minutes have passed inside freeze.

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