A few days ago, we were craving and thought of preparing a delicious one small cake to eliminate that afternoon craving. The only problem, as such, with cakes, is that they are one of the most complicated desserts to make, mainly because the vast majority of recipes involve the oven and this seems quite complicated to make and even tedious, because everyone loves it . utensil.
Of course, we must refer to the fact that there are many publicationsfortunately, of prescriptions as for cakewhich can be done in microwave, pot, cooking pot express and, nowadays innovation, the air fryer, which has been established as one of the Utensils the most excellent and popular of all, because of the speed with which the food and dessertsIn addition, they are much healthier.
While this is one of our favorites, today we’re going back to something a little more “classical“And we’re talking about microwavewhich has long since become one of our own Utensils favorite and fastest. To enjoy this delicious dessertyou won’t have to think about whether it will be too much, because we will give it to you accurate portion per person and, which will also include one of the most important elements; Hazelnut cream.
Cake with hazelnut cream
- 1 egg
- 2 tablespoons of sugar
- 1 tablespoon mild olive oil (or sunflower oil)
- 2 tablespoons of milk
- 1 tsp Hazelnut cream
- 4 tablespoons of flour
- 1 teaspoon cocoa (unsweetened powder)
- 1/4 teaspoon baking powder or chemical yeast
- 1 pinch of salt
- We will bring all the materials to bowl where we will put ours cupcakes of bowl. We recommend doing it one by one to make it much easier for you.
- We will put the mug in the microwave for 2 minutes at maximum power.
- You can open the microwave if you notice it is about to overflow.
- And ready, serve and enjoy