What can he eat with strawberries and become obsessed? What can perfectly accompany cakes and desserts? After all, how many times have we hit it and it’s been cut? Of course yes: the Chantilly cream. Today we bring it to you medical prescription and how in 4 simple steps (but with all the secrets) you can achieve its unique texture and taste.
500 ml milk cream with at least more than 35% fat in its composition (milk cream)
120 grams of powdered sugar (non-palpable)
vanilla extract to taste
Let’s go step by step to achieve this chantilly cream, whose origins date back to the seventeenth century. You need to mount it first cream on medium speed with an electric mixer. ¡Type MDZ! It should be on medium speed so that air bubbles can be incorporated into the cream and thus build a good structure.
When the cream is half whipped, add it glass of sugar (stun) and keep hitting.
Beat the mixture until stiff peaks form or the desired consistency is reached. Don’t hit too much because the preparation is cut! Finally, add it vanilla and incorporate with a pastry spatula.
The process is simple, but now we will share the secrets so that nothing fails.
The cold is the cream’s ally: before whipping it, take all the utensils to cool. Either in the fridge for a few hours or in the freezer for a while. Everything: the bowl, the chopsticks and the spatula. This tip is very important as it allows the cream to rise faster and get a firmer texture.
In case you have regular or granulated sugar, good guy to incorporate well and then not lose water, you add the sugar when you have not yet started to beat. Mix well and refrigerate for a few hours. If you leave it overnight, the better. So it dissolves into the cream and when you whip it it will incorporate extremely well.
Last secret: add the perfume (substance) at the end, when the chantilly cream is already at the desired point. It’s time to also add a paint, scratch or whatever else you like. But it should always be once you are at the point you are looking for.
If you notice that the cream the whipped cream is cut, we add a little milk and mix with a pastry spatula. You will see that it gets a smooth consistency again. If you don’t have milk, you can add a little cream without beating and mix until it gets this texture. And ready!
Once made, it can last up to 5 days in the fridge if kept airtight.
You can choose to accompany elec with this chantilly cream.
We want to know how these tricks turned out to help you get one delicious chantilly cream. If you have any questions or would like to make recipe suggestions, you can contact us at email@example.com and we will get back to you as soon as possible.