Savory cakes if you have guests at home

What we love most, those of us who follow Instagram as another source of ideas to enrich our kitchen at home, is the variety of alternatives you can find in it. From the free classes of a Jordi Cruz-level chef to unpretentious dishes that save you lunch and dinner, whether with family or with guests.
We have given some specific examples in previous pieces. Rolls, pancakes or vegetable salads, among many others. And along these lines we bring you one more contribution from cooks who share their recipes on the social network: the savory cakes, baked or cold, which are an ideal solution to start any lunch or dinner snack.

As always when choosing borrowed recipes, we choose a wide variety of all the ones we have tried. And you will see that this selection of easy recipes for savory cakes will not disappoint you.

Hot pumpkin pie

The first recipe we recommend is the one from Inés, from @hoycomemosano. She suggests a savory cake baked with zucchini and cheese. You need a puff pastry base that you can buy already made, a chopped onion and thinly sliced ​​raw courgette. These are placed as the second layer of the puff pastry—the first being the onion—and he suggests topping with goat cheese or feta (or both). Add salt, pepper, basil and extra olive oil, another layer of zucchini and bake for 25 minutes at 200 degrees.


We love to include vegan options in these pieces. And in this case we chose this cold homemade recipe cake from @patrimediolimon, which uses 200g of tofu, salt, olive oil and black salt, 4 lettuce leaves, 1 vegan ‘tuna’ pot, vegan sauce, 6 slices of sliced ​​bread and two roasted brown peppers. Watch the video to stand out step by step, which is very simple.

smoked salmon

A classic cold appetizer is smoked salmon. Either in canapés, or in rolls, with a twisted egg or in cold cakes like the one by @irenecocinaparati. You need 400 gr. smoked salmon, 3 slices of bread, 6 tablespoons of mayonnaise, 15 crab sticks, 150 g. canned tuna, 60 g. roasted peppers, 2 teaspoons of capers, 40 g pickled cucumber, 4 boiled eggs, lettuce, salmon roe and dill.

It’s more ingredients but it’s easy to make. You have the step by step in this post which you can consult below.

the complete”

We gave this name to this cake whose original idea is from the Musa sauce brand because it has “everything”. It’s a kind of cold cake from a club sandwich. It has a first layer made with tuna mixture, boiled egg, iceberg lettuce and mayonnaise and a second layer with sliced ​​tomato, cooked ham (or turkey) and cheese. Good mayonnaise and boiled egg on top for decoration. It is the cake of “champions”.


It’s the ultimate savory cake courtesy of the scorpion. There are a thousand ways to do it. In every family recipe there are personal touches, as for example is the case with the Russian salad. One of the easiest and quickest to make is to follow this recipe from the Futurlife21 team. You need to mix 425 grams of white asparagus (drained weight), 160 grams of bonito in extra virgin olive oil (drained weight), 6 medium eggs, 6-8 piquillo peppers and 250 grams of Burgos cheese. Beat everything together until it becomes a homogeneous mass, add salt and pepper and pour the mixture into a mold. Bake at 180 degrees for about 45 minutes. The authors of the recipe recommend Sergi lo with cottage cheese sauce or fresh cheese beaten with piquillo peppers, oil and salt.

Leave a Comment

Your email address will not be published. Required fields are marked *