Seven Easy and Delicious Recipes to Include Persimmon in Appetizers and Entrees

Along these lines you can see one of the appetizers we like to cook with the most (for now). persimmon persimmonand is a fleshy fruit with a very pleasant taste, smooth and easy to harmonize with almost everything, you will see, it is not only ideal for desserts and sweet recipes, it is also a good choice for preparing savory recipes, appetizers, starters, accompaniments, sauces… And not only that, because it is a full-bodied fruit, very different from the persimmon or the soft rosewood, whose pulp is almost like jam, it also allows us to cook it and thus enhance the caramelization, its taste and aroma, achieving more intense flavor contrasts. If you haven’t tried it, now is the time, because this fruit is in season.

So since you have this lotus in the fruit bowl, you need to try the suggestions that you will see next, in total you have seven easy and delicious recipes to include lotus in appetizers and entrees, that for starters, there are already enough ideas and which ones are richer. As they are all very simple to prepare, you won’t have to wait for the weekend, any afternoon or evening you can have a salad with lotus and quinoa, with camembert cheese or mozzarella… In addition, you definitely have some recipes with other fruits that you can adjust to the season using lotus.

Be sure to let us know which recipes you are going to adapt to add them persimmon, who also love to try new combinations and new dishes. Also, don’t stop sharing them savory recipes make mezes or first courses with lotus with your friends and family, which will also please you. You already know our motto (and many of you): Good things, if shared, are twice as good. For those who still have doubts about how to see it step by step recipes and the ingredients in our recipe books (we always get some question), you have to click on the name in the photo, you will find the recipe in detail.