Stuffed mushrooms, an appetizer to surprise your guests

Improvising a simple dinner party for guests can be a lot easier than you think, and you’ll find that with just a few common ingredients you can whip up appetizers as delicious as these bite-sized stuffed mushrooms.

Appetizers never fail, some are delicious individual bites, and often so original, that they always catch the attention of fans. We assure you that when you put these stuffed mushrooms on the table, they will be finished in minutes, because they are super appetizing.

As this recipe is so simple to make, you don’t need to worry, following our instructions will be great.

How to make stuffed mushrooms?

If you have never prepared stuffed mushrooms, you will see that it is a very easy dish to prepare. You will only need to clean the mushrooms well, remove the stem, stuff them and bake them. The only thing to keep in mind is to carefully remove the stem so as not to break the mushroom.

Usually Paris mushroom is best for stuffing, is what we usually buy in the grocery store or supermarket and it will depend on the consumer’s taste to buy it bigger or smaller. In the case of our recipe, as they will be individual appetizers, our recommendation is to choose the ones that are smallerso that they can be eaten in one bite.

If you have leftover stuffed mushrooms, you can keep them in perfect condition in a glass container covered with cling film in the refrigerator. When you are going to eat them, we suggest you take them out of the fridge a little before, and heat them in the oven or microwave before serving.


  • Preparation time
    15 minutes
  • Cooking time
    15 minutes
  • portions
  • Recipe type
    gluten free diet
  • Price


  • 16 mushrooms
  • 250 g diced bacon
  • 4 tablespoons of cream cheese
  • 1 onion
  • Grated cheese
  • Butter
  • Parsley


Clean and chop the onion

In a non-stick pan, melt a tablespoon of butter and fry the onion for 5 minutes.

Add the bacon and cook together for another 2 minutes.

Remove the pot from the heat, add the cream cheese and mix until all the ingredients are well incorporated.

Season to taste, stir and reserve for later

Clean the mushrooms by removing any traces of soil, wash them and dry them with a cotton cloth

Carefully remove the stems from the mushrooms, chop them finely and add them to the pan with the filling mixture

Wash and dry the parsley sprigs and separate the leaves that we will use later to decorate the dish

Line the oven tray with parchment paper and paint the entire surface with a few drops of olive oil.

Place the mushrooms in the pan and fill them with a good spoon from the previous preparation

Sprinkle the mushrooms with cheese and bake for 12 minutes

After the time has passed, remove the pan from the oven and serve the mushrooms in a pan decorated with fresh parsley leaves

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