Summer appetizer, recipe for a quick and fresh tapas

East summer snack It is a delight in every way, a quick and fresh tapa that will become the best ally of an afternoon full of good sensations. The basis of this delicious appetizer is a series of ingredients that are mixed together and require almost no preparation. In 5 minutes you can have ready one of these bites that stand out on every table. Avocado, the superfood of the moment, salmon, burst of omega 3 and some basic nachos or tarts. Dare to try the summer appetizer, the quick and fresh tapas recipe of the moment.


  • 1 ripe avocado
  • 2 limes
  • 1 salmon fillet
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of mustard
  • 1 teaspoon of honey
  • 1 leek
  • Olive oil
  • Salt
  • Pepper
  • 1 bag of nachos or taco shells
  • How to prepare a summer appetizer

    1. Is the recipe has no complicationsthe trickiest part is finding all the ingredients to come together perfectly in this delicious bite.
    2. We start working with the part we will cook from this delicacy, the leek, a food full of good sensations.
    3. Clean the leek and cut itwe will fry it to add a crispy touch to the appetizer recipe that we can serve hot or cold.
    4. In a pan with a splash of hot oilCook the leek until golden brown at which point remove from heat.
    5. Place on absorbent paper To remove the excess oil, we will have the first part of this recipe ready.
    6. We continue with the avocado, cut it in half and remove the pulp. Place in a bowl and mash with a fork.Summer appetizer, recipe for a quick and fresh tapas
    7. Season with salt and pepper to taste and add a little oil olive oil that will help us give it the finish we need.
    8. Next, prepare a saucebased on mayonnaise, mustard and honey, this way it will contrast with the taste of avocado and salmon.
    9. Cut the salmon fillet into small pieces, to be able to put this delight. We can place a base of nachos or conventional tarts, depending on the degree of formality.
    10. We prepare the base place the avocado on top, well spread out to serve as the base for this recipe.
    11. Next the salmonto give it the flavor it needs with the sauce we have ready and it will give it the contrast we need.
    12. We crown with the touch of crispy leekwe can add green shoots or straw potatoes to make it just as good.

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