A round-shaped minced meat preparation containing at least 1% salt and may contain other ingredients and seasonings such as salt, garlic or parsley. We all know what a hamburger is, and yet we can tell you that after the authentic beef burger much more is hidden. After all, you will already realize that it has …
What must a hamburger have to become a gourmet dish? Read More »
If there is anything more associated with New Year’s Eve than a cotillion, brothers-in-law talking about politics and football, new resolutions that are never fulfilled or Cristina Pedroche’s dress, it is, without a doubt, the traditional and lavish dinner. that all us Spaniards eat to say goodbye to the year and welcome the new one …
Ten recipes for a New Year’s Eve 2021 without drama in the kitchen Read More »
Not too many years ago, plant protein foods used by vegetarians to replace meat were considered by many to be strange. Words like “tofu,” “seitan,” or “tempeh” sounded like hippie, enlightened, or macrobiotic food. Fortunately, things have changed: not only have these ingredients become standardized, but there are more meat alternatives on offer than ever …
Video: A hamburger, a ‘roll’ and a hot dog in which you won’t miss the meat Read More »
