Total: 15 minutes Diners: 4 Today I bring you the perfect appetizer. So perfect that it could overshadow the rest of your menu, but it’s always important to start eating well and in style. The salmon pate that we find a lot in countries like France or Belgium, more than a pate we could say …
Salmon pate, perfect appetizer for the weekend appetizer Read More »
Total: 15 minutes Diners: 4 When we think of appetizers, the first thing that comes to mind is any type of sausage, snacks, or spreads like hummus and guacamole that have become very popular on our tables in recent years. If we want to be a little more creative, we can launch ourselves with a …
Whether it’s hard vegetables or carrots, The cauliflower, The whole onionsThe garlic or the wild asparagus as if there were other more delicate ones like cucumbers wavy sliced onions, Vinegar preservation is a very easy option so that they last for many days in perfect condition and, moreover, they are ready to use. Pickles and …
How to make pickled vegetables so you always have them ready to go Read More »
Total: 20 minutes Diners: 6 One of the most representative dishes of the Greek island of Santorini is their fried tomatoes, called tmeat grinders and they are made with those tomatoes that the island is so proud of. They could be considered any buñuelo from Spain, fried flour dough and a little yeast, but with …
Tomato pancakes with yogurt sauce, an easy appetizer that takes you to Greece Read More »
Total: 30 minutes Diners: 3-4 The salad is one of the undisputed queens of national tapas and one of the most popular starters at family meals on Sundays, but its classic version, made with potatoes, always needs planning, because in addition to being cooked and peeled, they must have time to calm down. Unless we’re …
