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Not too many years ago, plant protein foods used by vegetarians to replace meat were considered by many to be strange. Words like “tofu,” “seitan,” or “tempeh” sounded like hippie, enlightened, or macrobiotic food. Fortunately, things have changed: not only have these ingredients become standardized, but there are more meat alternatives on offer than ever …

Video: A hamburger, a ‘roll’ and a hot dog in which you won’t miss the meat Read More »