The 6 dipping sauces and pates that will take your appetizers to another level

Some recipes like guacamole, hummus or mutabal have become common bites in our appetizers. This is because they are easy to prepare (or we can find them in shops and supermarkets if we don’t have time) and give a more relaxed atmosphere to gatherings with friends and family. But there are many other sauces and pâtés perfect for dive and in many lesser-known cases that we can make at home in minutes. Here are some ideas that will make you drool:

1

Sardine pate

Try to make it Sardine pate: It will only take you 10 minutes and the combination of fish with carrot, lemon, parsley and mustard is delicious. We also invite you to take a look at the rest of the cans in your pantry, because you can use them to make delicious snacks, such as a mussel pate.

two

canary almogrote

you know it almogrote? It is a very typical recipe from the Canary Islands that consists of a type of pasta and is made with cured cheese and sweet paprika. Spread on cookie bread, it’s a great appetizer to share. With your food processor you will have it ready in five minutes.

3

Father Cabrales

And we continue with the cheese. In this case we suggest, if you like intense flavors, to do a Father Cabrales in cider This 100% Asturian recipe will give your aperitifs a northern air and you’ll love its taste so much that you won’t be able to do without it in any weekend vermouth.

4

spicy guacamole

We said guacamole is one of his choices dive audience, but giving it a different twist is not that difficult. You just have to add some tabasco to get one spicy guacamole cream within seconds. It will look like a different recipe!

5

Olive tree

The olive It is another of the queens of the appetizer, but we rarely dare to prepare it at home, when its preparation is very simple. You won’t need more than 20 minutes to have this recipe ready that will delight all your guests.

6

sriracha sauce

You don’t have to be a spicy lover to enjoy it this thai sauce it comes from the town of Si Racha, since besides not being very strong, you can reduce its intensity even more by removing the seeds from the inside of the chili peppers.