The step-by-step guide to making homemade meat and vegan burgers, by Ariel Rodríguez Palacios

Like every noon, Ariel Rodríguez Palacios started his show Ariel in her sauce (Telefe) with very energetic opening and clear volume. After the classic introduction to colleagues and kitchen assistants, he gave way to the presentation of the program’s protagonist: the tempting meal. In this edition, the succulent dish was meat and vegan burgers.

In this new cooking show, which features the participation of Mica Viciconte and Nicolás Peralta as participants, the acclaimed chef shares some of his best recipes while chatting about various topical issues. As if inviting viewers to eat at his house, in the course of the cycle, there is no lack of jokes, music and fluid discussions.

In addition to the various topics covered in the strip imposed on television at noon, Rodríguez Palacios takes some time to share some curious facts about the dishes he prepares. “There is always someone in the house who does not eat meat. That’s why we will make the standard hamburgers as well as the vegan ones with a key secret which will give them the opportunity to prepare whatever guy they like,” he said this Friday.

“Did you see where the meats crack, but don’t break? This is one of the tricks we will teach you. And the other thing is that I don’t put salt in the preparation, I add it at the time of cooking”, he assured. After giving this information, he gave step by step to prepare the dish.

Components

Meat hamburger

vegan burger

Editing, process

beef patties

vegan burger