These are the best hamburgers in Seville in 2022

Maria VasquezMaria Vasquez



The burger it is modern. What began as fast food imported by the Germans from the ports of Hamburg to the United States has become a gourmet dish.

The May 28 is World Burger Day. And to celebrate, we leave you with our suggestions.

On this list you’ll find everything from classic hamburgers to ones that are true culinary works of art.

From the most famous in the world to the exclusive Chef Chef recipes. From franchises and big chains we can’t ignore to sophisticated burgers that have found accommodation in the menus of Seville accommodation. Be careful! This report can cause high doses of saliva.


Grilled Argentinian Tudanca Cantabrian beef on handmade bread served with knife cut potatoes.

So are the hamburgers at Milonguitas, on Tomás de Ibarra Street in the El Arenal neighborhood. Favorites include the Milonguitas, with goat cheese, caramelized onions and walnuts, and the Argentina, with arugula, provolone and roasted peppers.

Address: C. Tomas de Ibarra, 2

Phone: 954 21 09 54

Burger Food Porn

Six-month-old beef on buttered brioche bread and knife-cut chips are some of the features of this hamburger shop with two locations: one in Los Bermejales and one in Bormujos. Gourmet recipes are transferred to fast food with suggestions such as e.g The Donald, with two Galician Rubiag cow patties aged for 45 days, foie gras, cecina sauce from León and mature cheddar. either Kika Burger, in honor of his grandmother, made with barbecue ribs, guacamole, caramelized onions, gouda cheese, arugula and mayo. They are recognized as the Best Burger in Andalusia 2022.

Marutxa, The Peculiar Burger

Located in the Gourmet Experience of El Corte Inglés in Plaza del Duque, this industrial burger restaurant is all about simplicity. Made with fresh and natural ingredients, their hamburgers are cooked over charcoal, which gives them a very special smoky touch. Here the leading role is played by the meat, prepared from the morucha cow. They highlight H2, Pia brioche with seeds, double grilled meat (2x200g), double cheese (cheddar and smoked cheddar) and Marutxa sauce and the H6, with Butter brioche bread, 200 g grilled meat, melted mozzarella and parmesan, boletus sauce.

All their burgers come with homemade fries cooked in olive oil. They also have appetizers made in a wood oven such as provolone and gourmet pairings such as wines or beers of various types.

Address: El Corte Inglés gourmet experience. Duke of Victory Square

Phone: 623 42 94 93

Five children

They call it Obama’s favorite burger and it landed in Seville in 2019. The burgers of this company are characterized by fresh beef, fresh ingredients without any processing, bread baked on the day and freshly cut potatoes and cooked in peanut oil. They can be personalized with up to 15 different overlays.


At Hummo the key is in the charcoal grill. They are made with prime meats such as beef tenderloin or blonde beef picanna and they are all finely chopped with a knife. All served with a side of fries and seasoned sweet potatoes, 100% homemade. They highlight her Hummo Heritagea mature beef patty with aged Zamorano cheese, crispy guanciale, boletus and brava sauce or if you’re looking for different flavours, the sharp It is made with beef seasoned with Arabic spices, wild arugula, roasted eggplant cream and pomegranate.


Tucked away on Calle Rosario, this burger joint only offers takeaway burgers. Everything goes, accompanied by crispy skin-on fries. Among the favorites are Trubeef, 100% blond Galician beef burger, red cheddar, crispy bacon, lamb lettuce, sauteed mushrooms and truffle sauce on brioche or Uncle Phill bread, with red cheddar, grilled onion, crispy bacon and Jack Daniels sauce .

Address: C. Rosario, 13

Atticus Finch

This hamburger restaurant is located in the Mercado de Calle Feria and has conquered many Sevillians. Their meat comes from the Valle de los Pedroches, chopped by themselves and with a hand-made bread, which accompanies their burgers with home fries. To emphasize, the Morrison, with spicy Mexican cheese, jalapeños, mango chutney and BBQ sauce or Malikwith mozzarella cheese, guacamole, sour cream and pastrami.

Address: 98 Fair Street

Phone: 610 16 56 63

The Burger Shop

In Triana they also eat hamburgers. On Calle Procurador is The Burger Shop where they have been making homemade burgers since 2015. They make everything with natural products bought daily from local suppliers. 12 options to choose from which always comes with homemade chips and where you can also create it to your liking with the toppings you want. Among the favorites, the Ragazza with fresh beef, arugula, sun-dried tomato, parmesan and leek mayonnaise or the Creamy with bacon and chopped cheddar, crispy onion and Philadelphia cheese. All this is accompanied by good vibes so that “the customer forgets that he is in a restaurant and feels like he is in his living room”.

Address: Avenue, Rda. from Triana, 11

Phone: 685 17 49 68

Grill craving

Grilled on charcoal with freshly cut minced meat and served with sour potato in a homemade bun.

Goiko Grill

Three stores, one in the Argentine Republic, one in Albareda and another in Eduardo Dato. They defend dripping and GOIKO states that “the richest hamburgers always stain”. Since GOIKO took its first steps in Madrid in 2013, there is one burger that has conquered everyone: Kevin Bacon. It is the best-seller par excellence in both Spain and France. It should be noted that, in each of its more than 85 restaurants, GOIKO offers a special burger with ingredients from the region to pay tribute to the local culture. This is the case of La Chicki in Albareda, La Macarena in the Argentine Republic and La Serranita in Eduardo Dato, with ingredients such as rosemary cheese, sautéed tomato with garlic or ham.

I will fly to Seville

Volare Sevilla was founded in East Seville in 2016 to offer homemade food in the purest Sevillian style with a different twist. The Volare Hamburger stands out, which they presented in the first hamburger competition in Spain, being the first. Made with brioche bread, 200 grams of retido meat, cheddar cheese, crispy onion, natural tomato, mixed lettuce and mayonnaise. In addition, the following extras can be added: goat roll, bacon and/or egg.

Mary’s Place (Two Sisters)

n Dos Hermanas is Mary’s Place, a restaurant in the purest American style. All their hamburgers are made with black angus or retinto meat without any kind of additives. Remember you can order your burger to your preference: rare, medium, well done or well done. They have more than 21 different burgers divided into regular and premium, such as the HellBurger, with black angus beef, Mexican cheddar, Hell sauce (spicy), grilled bacon and chili peppers on an American bun. In addition, they also have vegan and vegetarian options such as heura burgers or not only. Ask for their off-menu items like the Pretzel Burger, made with pretzel bread, beef jerky, baked bacon, sweet potato fries, cheddar cream cheese and ranch dressing. You can accompany your burger with beers and American soft drinks.


A temple of the hamburger in Seville. Their hamburgers are proof that you can do anything you can imagine in the kitchen as long as you have good product and good intentions. Every week they launch a new burger to continue to surprise and entertain their #meganos. Inventions of all kinds, from the Japanese (with beef, soy sauce, wasabi and nori seaweed) to the costiburger. Every Wednesday they present the burger of the week. They have their own app for take home orders. They also have vegan options like the Beyond Burger. This week, they’re celebrating their Geek Pride week with the Infinity Burger: a 200g beef patty with lettuce, tomato, red cabbage, cheddar cheese, yogurt sauce and a fried egg.


They have two stores, one in Arenal and another in Alameda de Hércules. Each recipe can be selected with 6 different types of bread (Black sesame, brioche, rye, rustic, bagel or gluten-free) and different meats (100% Spanish young beef, Iberian pork, crispy chicken fillet, vegetables (homemade falafel) and other than meat), in addition to the choice between in various side dishes (salad, chips or sweet potatoes), which means that although you always choose your favorite recipe, it can always be different. You can also customize your own hamburger, where you can also choose from more than 20 different ingredients and more than a dozen sauces. You can’t miss trying La Parisien, with arugula, foie gras, goat cheese, caramelized apple and mustard, or The Soprano, with arugula, sun-dried tomatoes in olive oil, grated Parmesan and basil mayonnaise.


From the kitchen of Jesús Merchante, in Los Bermejales, comes the 200g hamburger. beef you can order it two ways: with gorgonzola cheese, tomato, onion, mayo and arugula, or with poached onion, mushrooms, cheese mix and Jack Daniels sauce.


Manuel Labella, one of its owners, discovered a few years ago that he had celiac disease and they managed to make their entire menu gluten-free. His hamburger is La Finca beef. They season the meat with caramelized onions and salt and top it with Havarti cheese and crispy bacon to later place on toasted brioche bread. To give the point that the customer prefers, they finish it in the oven at 180º and serve it with homemade chips seasoned with a mixture of spices.

bull burger

This hamburger restaurant, which already has 11 locations in Spain, is the brainchild of Brazilian Dado Lima. They have 15 varieties of burgers plus a different one that changes every month to bring new recipes and flavors. For each burger you can choose the type of burger from 4 varieties (beef, chicken, beef with bacon and the vegan version, made with pumpkin, carrot, lentils and onion). the favorites are Mayaconsidered the “Best Cheeseburger in Spain”, on a brioche bun with bacon mayo, homemade cream cheese, onion jam and beer-steamed double melted cheddar.

Address: C. Shell Thorn, 11

Phone: 613 14 95 43

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