Traditional beef burger recipe | Tips from Yo madre’s recipes | Rocío Oyanguren | ADVANTAGE

i know how to cook a meat hamburger it is necessary to get out of trouble, especially because it is a medical prescription simple where you can add various additional ingredients like onion or spinach and make it more tasty. Yo Madre Recipes It gives us the simplest steps with materials in everyone’s hands.

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Components

• ½ kilo of ground beef
• 2 eggs
• A small grated carrot
• A teaspoon of salt
• ½ teaspoon pepper
• ½ teaspoon cumin
• ½ teaspoon of oregano
• 3 cloves of garlic, chopped
• ½ cup breadcrumbs

Friday

Mix the minced meat with the eggs, grated carrot, salt, pepper, cumin, oregano and breadcrumbs. Mix all the ingredients well, preferably using your clean hand, to make sure all the seasonings are well dispersed. Try making balls with the mixture, it will be the base of your hamburgers. If it feels too sticky in your hands, add more breadcrumbs until you get the right consistency. Make balls according to the size of burger you want. Then flatten slightly with your fingers to give it the final shape. Fry the hamburgers in very hot oil, but on a low heat so that they cook well inside. Don’t neglect preparation.

NOTE: This type of hamburger is very versatile. By following the same steps, you can “camouflage” any ingredient that adds nutrients for your kids, such as chopped spinach, onion, bell peppers, and even peas, previously chopped.

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