The best homemade burgers, healthy and without additives can be made at home. ONE medical prescription very rich where you don’t need anything extra because we will share the best secrets to make homemade hamburgers. This time we will not use egg or breadcrumbs. We will advise you how to choose the meat, we will give you the right explanations so that your meat burgers are meat.
The recipe is designed to make your hamburgers right now, there are just a few steps and you’ll have your dinner ready. Keep in mind to use different tables for vegetables and meat, otherwise you may cause cross-contamination. The burger you can freeze them or eat them for now, if you have another kind of meat you can also prepare them with chicken or turkey.
- 500 grams of meat
- 2 cloves of garlic
- 1-2 onions
Chop the garlic, onion and parsley.
In a bowl take the meat, ground or you can ask for the lean part you like best and cut it. You can use 50% roast beef and 50% shoulder, you will have delicious and tender hamburgers, with little fat but enough for its taste.
Mix the meat together with the chopped vegetables, you need to ferment the meat to release some protein which will make it act as a natural binder and solid. Just for 4 minutes and you will see the change.
Season with a little salt and pepper and prepare the forms. If you want to freeze them, this is the time to prepare the dividers.
Remember not to make them so thick, since it is very important to have an even cooking, hamburgers are not served raw or just red. It is very dangerous.
Cook the hamburgers on the griddle for 5 minutes on each side and check for doneness.
Get the best recipes of the week in your email and surprise everyone with the most delicious dishes! Subscribe to our newsletter here.