A round-shaped minced meat preparation containing at least 1% salt and may contain other ingredients and seasonings such as salt, garlic or parsley. We all know what a hamburger is, and yet we can tell you that after the authentic beef burger much more is hidden.
After all, you will already realize that it has been a long time since then the hamburger has ceased to be the queen of junk food to gradually occupy the culinary position it deserves, winning the hearts and palates of all kinds of dinersnot only of the younger audience, and it is that more and more chefs are determined to make the hamburger an art and Rare is the restaurant that does not have it in its gourmet proposals today.
Now you can get the barbecue for 2 packages (1 beef steak (0.7KG) + 0.5KG annual female churrasco + 1 Creole chorizo + 1 homemade chorizo + chistorra) with a 25% discount on the original price
knowing all this, Discarluxits pioneer high quality meat from old cow and oxoffers its customers an online store to buy from the comfort of home, benefiting from home sales service and personalized attention to succeed with this new culinary gem. Always with the guaranteed quality stamp, orders are received at between 48 and 72 hours.
With 25% off the original price, you can now get it The BBQ pack for 2 (1 beef steak (0.7 kg) + 0.5 kg female churrasco + 1 creole chorizo + 1 homemade chorizo + chistorra) only €45.90 including VAT and shipping costsadding the code “twopi”.
In addition, you can continue to enjoy the best Discarlux meat at the best price by taking advantage of all these discounts.
How is the best hamburger beef made?
The most famous chefs agree on this: the key to a recipe lies in the quality of the raw ingredients. but this is true, it is not enough in itself. It is also important to carry out a careful editing process that takes into account the small details.
The raw material is basic, but it is not enough by itself. We tell you how to take care of the processing details
This is how Discarlux makes the best beef for burgers:
They choose weekly and by origin the best cuts of beef and old cow.
They operate in a very cold environment (between 0 and 2 degrees) so that the meat does not lump.
The meat used is from a mature cow (between 15/20 days old. From the selected cows (those with the highest amount of filtered fat) they use his front room. From there they take the needle, the fin, the bench fin, the shoulder, the barrel… and mix them very well with the starling fat.
In order not to sugar the meat, it is important do not chop too much. This will allow the hamburger to have a “good bite” when cooked and not be mushy.
Once the hamburger is done, you have to pay close attention to the “forming process” and try not to make the hamburger too compact. For this, at Discarlux they carry out a craft process using a type of machine that, being non-industrial, allows it to be given the proper compression tension.
The end result is a looser hamburger, ready to be cooked and eaten, too It has nothing to do with industrially packaged,
These are the best beef burgers, at the touch of a button
Discarlux puts quality above quantity and offers them in itself store In connection different types burgers depending on the preferences and tastes of each consumer.
These are products made with 100% high-quality beef from noble cuts, which come from farms selected for their good practice and animal welfare.
The 180g handmade beef patties have a strong and tender taste and the mini European beef patties are perfect for the little ones of the House. They are very flexible and allow you to experiment with them a thousand and one recipes.
If you are convinced that the hamburger is also a gourmet dish and you want to show it to your guests, we recommend you to choose Finisterre’s Burger. Discarlux, supporter of the Fisterra Bovine World breeding project a Galician farm with cows from the 13 best breeds in the world, Offers the Fisterra Bovine World Burger package, including a selection of ingredients premium.
And it is that, to get the perfect hamburger, the best meat must be accompanied by high quality products. Therefore, in this package, in meat from Ames Farm Accompanied by Formaje cheese, brioche bread from One Hundred and Thirty Degrees, smoked extra virgin arbequino olive oil from Castillo de Canena, seasonal tomatoes and arugula from Huerta de Carabaña, onion confit with wine, a jar of meat mayonnaise with roasted garlic and homemade barbecue sauce with pickles. An authentic treat is available on the Discarlux website for 59 euros and this has nothing to envy to the best hamburger in the world.
Discarlux meat, the main ingredient of the best hamburgers in Spain
The origin of one of the best hamburgers in Spain lies in the selection of meats at Discarlux.
Vanessa San José: “Quality is fundamental for the result to be great. Of course, you also need to know how to deal with it, as a good product with the wrong processing can ruin the dish.”
Vanessa San Joseph is the executive chef and owner, along with Alexandra Galvis, from Madrid the bistro, where you can try the ‘La Palma’ hamburger.“The best gourmet burger in Spain 2021” and is made with 100% Marela beef aged “DRY AGED by Discarlux. For San Jose, the secret to a good hamburger lies only in having one quality products and a lot of love when making it. “Quality is fundamental for the result to be great. Of course, you also need to know how to deal with it, since a good product with incorrect processing can ruin the dish.”
a problem that certainly does not exist “The Bistromy”. 180 grams of aged Galician meat, 14 months old cheddar cheese, fried onions flambé with bourbon, bacon super crispy smoked meat and smoked butter Korean chili sauce transform this hearty dish the local best-selling hamburger.
“It is also important that the cheeses or any other ingredient is well chosen and that we never overdo the sauces, as too much can overshadow the rest of the flavors”
was asked by the things people tend to overlook when making a good hamburgerVanessa San José insists on its importance always use high quality meat. also “It is important that the cheeses or any other ingredient is well chosen and that we never overdo the sauces, since too much can overshadow the rest of the flavors.”
If you want to live and prepare your own gourmet burger at home, With Discarlux you have it easier than ever. Go to their website and within 48 to 72 hours you can have the best raw material on the market at your home.
Don’t hesitate and get it barbecue package for 2 (1 beef steak (0.7KG) + 0.5KG female churrasco + 1 creole chorizo + 1 homemade chorizo + chistorra) only €45.90, (25% off original price), add the code “twopi”.
This is the meat of some of the best restaurants in the country, and now it can be in your home
Founded in 2005 by José Portas and Carlos Ronda, Discarlux serves supermarkets, butchers and many of the most famous restaurants throughout the country.
Now you can have it in your home at the best price by availing all these discounts.